1. A greener Christmas /
Author: editor-in-chief, Sheherazade Goldsmith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Christmas cooking.,Christmas decorations.,Handicraft.,Sustainable living.,Christmas cooking.,Christmas cooking.,Christmas decorations.,Christmas decorations.,Handicraft.,Handicraft.,Sustainable living.,Sustainable living.
Classification :
TT900
.
C4
.
G74
2008
2. 2002 ASHRAE Handbook : Refrigeration
Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: Handbooks, manuals, etc ، Refrigeration and refrigerating machinery,Handbooks, manuals, etc ، Air conditioning,Handbooks, manuals, etc ، Ventilation
Classification :
TP
492
.
A13
2002
3. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
4. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
5. Animal nutrition /
Author: P. McDonald [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal nutrition.,Feeds.,Animal Feed.,Animal Nutritional Physiological Phenomena.,Nutritional Requirements.
Classification :
SF95
.
M38
2011
6. CRC freeze-drying of foods
Author: King, C. Judson)Cary Judson(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Freeze-drying,، Freeze-dried foods
Classification :
TP
493
.
5
.
K55
1971
7. CRC freeze-drying of foods Author
Author: King, Cary Judson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Freeze-drying,Freeze-dried ، Food
Classification :
TP
493
.
5
.
K552
8. Dry beans and pulses production, processing, and nutrition /
Author: editors, Muhammad Siddiq, Mark A. Uebersax.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried beans.,Dried food industry.
Classification :
TP444
.
B38
D79
2013eb
9. Drying and dehrdration of foods
Author: Loesecke, Harry W. von
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried foods
Classification :
TP
371
.
5
.
L64
2005
10. Drying and dehydration of foods
Author: / Harry W. Von Loeseke
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Dried foods
Classification :
TX
609
.
V6
1999
11. Drying and dehydration of foods
Author: / Harry W. Von Lesecke
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dried foods,food- Drying
Classification :
TX609
.
V62
1999
12. Drying and dehydration of foods
Author: / Harry W. Von Loesecke
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dried foods
Classification :
TX609
.
V6
2001
13. Drying and dehydration of foods
Author: / Harry Willard Von Loesecke
Library: Ilam University Central Library (Ilam)
Subject: Dried foods
Classification :
TX609
.
V6
2005
14. Drying and dehydration of foods
Author: Von Loesecke, Harry W.
Library: (Semnan)
Subject: ، Dried foods
Classification :
TX
609
.
V6D7
15. Drying and dehydration of foods
پدیدآورنده :
موضوع : Dried foods
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Drying and dehydration of foods
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods
Classification :
TX
609
.
V62
, .
D72
2005
17. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
18. Encapsulated and powdered foods
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Dried foods
Classification :
TP
371
.
5
.
E53
2005
19. Encapsulated and powdered foods
Author: edited by Charles Onwulata
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Dried foods
Classification :
TP
371
.
5
.
E53
2005
